05/11/09 12:52:49 0ubAFvUi0
一応、原文の記者に抗議文送っといた。
I read your artcle about "Body Sushi" and I would like to point out one thing,
It said that "Kizoku co-owner Darren Huang, who is half-Japanese", however,
Huang is tipical Korean name. I assume that he or his father was an immigrant.
Also, the body sushi is not "a centuries-old tradition in Japan". "high-end restaurants"
in Japan never do such business. I know a few sush restautrant do that but they
are low end.
Thank you for reading this.
/KS