13/02/22 18:08:45.58 CjB6CcUR0
In the state of preservation of the remains of raw beans raw beans also saved for more than 10 years
♪ I can enjoy the full-bodied coffee with a stable of bitterness if roasting
(Long-term storage will cause the smell will decrease, however)
There is no work of roasting coffee beans freshly roasted bacteria to add heat to the beans at high temperatures because