08/01/16 02:36:03 Yuu1gt/0
Jim-san,
I tried cooking an apple pie the way that you showed the recipe to us in the other thread.
It's surface is crispy and taste good.
おしえてくれて ありがとう ございました
thank you for showing us how to cook it.
In japan, there is the apple for cooking named "Kougyoku". 紅玉（こうぎょく）
when it eat raw the apple is too sour and not crunchy (too soft).
But if it is cooked, it becomes just good sour.