07/05/04 04:19:32 0
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cbskr (11 minutes ago)
*Watch "Dolphin Massacre In Japan" on YouTube.
*The Japanese eat dolphins (endangered species) for sushi & sashimi.
*They bleed dolphins for slow & excruciatingly PAINFUL death
(lasting up to 10 min.) because when the body is in pain, it releases adrenaline, which makes the meat more tasty.
*They love to eat raw horse meat, so they do the same thing to millions of horses. (Many of the horses are STOLEN PETS from Europe & US)
Japanese method: more PAIN = more adrenaline = more TASTY
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