10/05/10 06:51:01
>>375
Interesting. I have never smelled natto without seeing it first. Thank you for the images, too.
Garlic is usually regarded by others as stinky unless they're eating it themselves, but I've never
felt that way. Perhaps it's because of being used to it from a young age - my parents used to cook
all sorts of international cuisine, and so I learned to regard the scent as something pleasant.