10/05/09 02:39:47
>>336
English food isn't that bad, but sort of quite fatty. I can see why they use malt vinegar so much.
A lot of traditional English food is quite unhealthy... I've become quite fond of some things, though.
Steak and ale pie, for instance. Pretty great, but apparently it's supposed to be eaten with potato chips
(as opposed to crunchy "crisps"). I'd rather skip that and just have it with steamed vegetables.
My boyfriend and I tried making it last week, it turned out pretty tasty, but we forgot about that we halved
the recipe, so we overcooked it a little.
I'm quite fond of Japanese food, even natto. But then again I'm used to pickled herring, and "kaviar", in Sweden,
so maybe that explains why I like natto in spite of that most people, including Japanese, don't.
I apologise for posting so many posts in a row :-/ I don't have much to do this hour except for washing dishes, folding more laundry, and waiting for the tv episode to be put online.
I've been sitting here taking a bit of a break with some herbal tea.