08/03/21 19:06:52
>>192
By the way, I went to about a tenth of the 150 restaurants that were selected this time.
But it was always to entertain business partners, never for pleasure, and I was so concerned
with keeping my guests happy that I didn't really have a chance to evalute things like atmosphere, customer service, or the cooking.
For me, the Michelin Guide is all about the cheap bars I've been going to since I was a student,
the popular drinking holes where coworkers split the bill for a round of drinks on their way home from work,
and the best three-star place to me is somewhere I can get that home-cooked taste that I know and love...
What's a three-star place to you?
>>191
Holy shit, マジかよ、かっこいいじゃねえかおいwwww